Cooking With Fresh Herbs!
Don’t be afraid to cook with fresh herbs! We dare you to take your tried-and-true recipes and just lace them with some fresh-chopped herbs and SEE AND TASTE the difference. Here are some ideas to bring into your kitchen…and don’t miss our very own recipe collection using fresh herbs!
-
Chop parsley, chives, cilantro, etc., and sprinkle on top of your favorite bowl of vegetable soup, chili, tacos, rice, beef stew, etc.
-
Mix a stick of butter with fresh-chopped oregano, rosemary, basil, parsley, dill or the herb of your choice. Add a teaspoon of lemon juice and minced garlic to taste. Melt on fresh green beans, baked potatoes, corn-on-the-cob, etc. Use as baste for chicken or fish. Spread on French bread and warm in the oven for a delicious garlic bread.
-
A gourmet guide for your kitchen garden!
Meats
- Basil
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Savor
Potatoes
- Basil
- Chives
- Coriander
- Dill
- Fennel
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Fish
- Basil
- Chives
- Dill
- Fennel
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Thyme
Tomatoes
- Basil
- Chives
- Coriander
- Dill
- Fennel
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Thyme
Poultry
- Basil
- Chives
- Dill
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Green Veggies
- Basil
- Chives
- Dill
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Yellow Veggies
Rice
- Basil
- Fennel
- Thyme
Stuffing
- Marjoram
- Parsley
- Rosemary
- Sage
- Thyme
Recipes from the Garden!
Here at Kitchen Garden Herbs, we love to collect delectable recipes that showcase our favorite herbs. We're delighted to share a few with you! Click any of our favorites below for a printable recipe.