Kitchen Gardens invite you to join us in our knowledge and love of fresh herbs. The experience of growing your favorite herbs along with incorporating them into your favorite recipes is the beginning of a lifestyle change for you and your family!
READ MOREWhat is the difference between annuals, perennials and biennials?
What is the difference between annuals, perennials and biennials?
Growing herbs in containers is one of the easiest methods for growing your kitchen garden. Especially in Florida and the southern United States with hot, humid, rainy weather that stretches from June through September, container growing allows you to control the environment of your herbs. Florida winters present few problems to herbs, with the exception of the basils which need to be brought indoors when there is a threat of frost.
Groups of herbs can be assembled into on large container. Also, small individual pots can be placed in groups to enhance a patio, flank a flight of stairs, decorate a kitchen window or accent an entrance way. Always choose pots with drain holes. Watering should be checked daily, taking into consideration the weather. Small pots need more water than larger ones.
Some varieties are ideally suited for hanging baskets. Thyme, mints, oregano, curly parsley, tansy, burnet and marjoram are especially good for this purpose. We recommend planting these with a mixture of 60% peat, 25% perlite and 15% vermiculite. For fertilizing, we recommend a time-released fertilizer.
Caring for your herbs, especially in the south, can be a challenge.
Arugula is most popular in Italian cuisine, and especially in salads.
MOREBasil is one of the most popular herbs to date.
MOREThis herb is a feline favorite.
MOREThe name “chamomile” means “ground apple,” a name which arises from the apple scent
MOREIt was once believed that chives could only be safely prepared by “alchemists” because of the effects chives were thought to have.
MORECilantro (coriander) is one of the world’s most popular herbs.
MORECulantro is a flavorful herb used in caribbean cooking.
MOREDill comes from the Norse word meaning “to lull to sleep.”
MOREAncient folklore calls fennel the herb of snakes as snakes rub against it to sharpen their eyesight.
MORENot only are there many species of sorrel, but they have been known as cures for many things for years.
MORELavender is famous for its clean and refreshing scent.
MOREThe calming nature of lemon balm has been known for centuries. It has also been said to renew youth, strengthen the brain and relieve languishing nature.
MORELemon grass has only recently become a well-known herb in the U.S. though it has been a key ingredient in Thai and Vietnamese cuisine for centuries.
MOREWhile marjoram has a sweet, delicate flavor, its use in ancient Greece was bittersweet.
MOREMint is one of the most famous herbs and rightfully so since there are 20 species of mint – and more than 1000 hybrids!
MORENasturtium is a zippy herb with bright flowers to go with its taste.
MOREOregano is a well-traveled herb- it is featured in the cuisine of Mexico, Central America, Italy and Spain but its name originates from the Greek word “origanum” which means “bitter herb.”
MOREParsley has a dark past – the Greeks dedicated it to the goddess of the underworld, Persephose, and they wove into funeral wreaths.
MOREAlthough most chili peppers are indigenous to South America, they are used and grown around the world.
MORE“There’s rosemary, that’s for remembrance.” A classic Shakespearean line and one that reflects rosemary’s true character.
MOREPerhaps like a human sage, this herb has been known to be an authority in assuaging human ailments of virtually every kind.
MOREThe herb known as savory has a savory flavor.
MOREThyme is another Shakespearean herb and it still thrives in the moors of Great Britain.
MORESummer salads are accented by this sweet red cherry tomato.
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